The North American market for concrete floor coatings is poised to achieve substantial revenue growth by the conclusion of 2035.
In the United States, the burgeoning restaurant sector is a key driver, fueled by an increasing portion of disposable income allocated to dining out rather than cooking at home. As of 2023, the country boasted over 749,400 restaurants, reflecting a robust demand for dining experiences that offer diverse cuisines and entertainment options.
More and more restaurants are using epoxy flooring for both their dinning areas, food preparation and kitchens. This makes a lot of sense with the increasing attention paid to hygiene in public places. Epoxy floors are easy to clean and maintain and also provide a very professional look which customers really like.
This trend is set to bolster market expansion in the foreseeable future, supported by stringent regulations governing restaurant flooring across the US. Resin-coated concrete emerges as the preferred flooring material for a majority of establishments due to its versatility and exceptional durability.
